Ultimate KFC (Korean Fried Chicken)

Ultimate KFC (Korean Fried Chicken)

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Try this recipe for the Ultimate KFC (Korean Fried Chicken) from Judy Joo's cookbook, 'Korean Food Made Simple.'

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Ingredients

  • 1/4 cup cornstarch
  • 2 1/2 teaspoon kosher salt or sea salt
  • 1/2 teaspoon baking powder
  • freshly ground black pepper
  • 2 chicken drumsticks, 2 thighs, and 4 wings (with tips)
  • 3 tablespoon korean chile paste (gochujang)
  • 3 tablespoon ketchup
  • 2 tablespoon packed dark brown sugar
  • 2 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoon grated peeled fresh ginger
  • 2 cloves garlic, grated or minced
  • vegetable oil, for frying
  • 1/2 cup cornstarch
  • 1/4 cup fine matzo meal
  • 1/4 cup all-purpose flour
  • 2 tablespoon gochugaru (korean chile flakes)
  • 1 tablespoon kosher salt or sea salt
  • 2 1/2 teaspoon garlic powder
  • 2 1/2 teaspoon onion powder
  • 1/4 teaspoon baking powder
  • 1/3 cup vodka (or any neutral-tasting 40 proof alcohol)
  • 2 tablespoon gochujang (korean chile paste)

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