Recipe of the day: Korean fried chicken

Ingredients

• 1.4 kg whole chicken, cut into pieces or chicken wings/ drumsticks/ boneless chicken thigh (based on your preference)
• 2 tbsp rice wine
• 2 tsp minced ginger
• 1 tsp fine sea salt
• 1/2 tsp ground black pepper
• 1 cup potato starch or corn starch
• Some cooking oil for deep frying
• Korean fried chicken sauce
• 3 tbsp tomato sauce / ketchup
• 2 tbsp to 2 1/2 tbsp gochujang (korean chilli paste)
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 2 tbsp minced garlic
• 1 tbsp sesame oil