Bulgarian Banitsa • CHEFIN Inc.
Taste Balkan culture with CHEFIN Inc.'s Bulgarian Banitsa—flaky filo pastry, creamy ricotta, and farm-fresh eggs. Perfect at home or for gatherings, this simple yet soul-satisfying classic brings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefin.com.
Ingredients
- 500g Italian ricotta
- 6 free-range eggs
- 500g plain yoghurt (or Greek-style yoghurt)
- 4–5 tablespoons olive oil, plus extra for greasing
- 1 pack of filo pastry sheets (about 375g)
- Sea salt, to taste
- Cracked black pepper, to taste
- Optional: Garlic, fresh Dill, walnuts (for Tarator if desired)
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