Bulgarian banitsa recipe | Sainsbury`s Magazine
If your favourite breakfasts revolve around pastry, then this banitsa recipe is the perfect way to start the day. A breakfast staple in Bulgaria, it consists of layers of very thin pastry,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 30g butter, plus extra to grease
- 3 large eggs
- 125g low-fat natural yogurt
- 2 tbsp sunflower oil
- 8 small sheets filo pastry, from a 220g pack
- 200g vegetarian feta, crumbled
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