Banitsa With Cheese - Coolinarco.com
Discover how to make traditional Bulgarian Banitsa with cheese, a delicious pastry made with layers of filo dough, eggs, and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 500 g Filo pastry sheets (Store-bought or homemade)
- 400 g Bulgarian feta cheese (Crumble the cheese)
- 4 large Eggs (Beaten)
- 100 ml Sunflower oil (For brushing the sheets)
- 200 ml Yogurt (Plain)
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