Berbere Paste - Fiery Foods & Barbecue Central

Ingredients

• 4 whole cardamon pods
• 2 teaspoons cumin seeds
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon fenugreek seeds
• 1 small onion, coarsley chopped
• 4 cloves garlic
• 1 cup water
• 15 dried piquin chiles, stems removed
• 1 tablespoon ground cayenne
• 2 tablespoons ground paprika
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 tablespoons vegtable oil