Gluten-Free Frittelle-Caputo Flour
These gluten free fritelles are so light and airy, you'll feel like you're eating a delicious cloud!
Ingredients
- 3 cups Caputo Gluten Free Flour
- Olitalia Frienn Frying Oil
- 1 Teaspoon Instant Yeast
- 2 Eggs, large
- 1 Cup Cane Sugar, granulated
- 1 Pinch Salt
- 1 Teaspoon Cinnamon
- 1 Teaspoon Nutmeg, grated
- 1 3/4 Cup Sparkling Water
- 1/4 Cup Butter (1/2 stick), melted
- 1 Teaspoon Lemon Zest
- Sugar and cinnamon for coating
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