Gluten-Free Sandwich Bread – Caputo Flour
Create the perfect, golden gluten-free bread loaf at home with Caputo Gluten-Free Flour. It’s healthy, delicious, and ideal for sandwiches, toasts, and more.
Ingredients
- 453g (3 Cups + 1 Tablespoon) Caputo Gluten Free Flour
- 7g (2.5 Teaspoons) Instant Dry Yeast
- 9g (1.5 Teaspoons) Fine Sea Salt
- 25g (2 Tablespoons) Sugar
- 146ml (2/3 Cup) Warm Water (105-110F)
- 210ml (3/4 Cup + 2 Tablespoons) Whole Milk
- 28g (2 Tablespoons) Unsalted Butter, melted
- 14g (1 Tablespoon) Unsalted Butter, melted to brush the loaf
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