Caputo Gluten Free Sourdough-Caputo Flour
Don’t let gluten keep you from enjoying sourdough! This gluten-free sourdough recipe creates delicious bread with an exceptional texture and beautiful color.
Ingredients
- 50 grams Caputo Gluten-Free Flour
- 65 grams water
- 30g flour and 45g water
- 30g flour and 40g water
- 30g flour 40g water
- 450g Caputo Gluten Free Flour, plus extra for kneading/shaping
- 20g Olitalia Extra Virgin Olive Oil
- 385g Water, room temperature
- 10g Granulated Sugar
- 5g Salt
- 100g Active Gluten Free Starter
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