Instant Pot Chicken Pesto Stuffed Shells - Dump and Go Dinner | Once A Month Meals
The Instant Pot makes good comfort food from your freezer even easier. Whip up these chicken pesto stuffed shells to freeze for later or enjoy tonight.
Ingredients
- Ingredients
- Containers
- Supplies
- 4 ounces Cream Cheese
- 1 cup Parmesan Cheese, Grated
- 6 tablespoons Pesto #1
- 2 cups cook and shred Chicken, Boneless Breasts
- 4 teaspoons mince Garlic, Cloves
- 12 individual Jumbo/Large Shells
- 6 tablespoons Pesto #2
- ½ cups Water
- 2 cups Mozzarella Cheese, Shredded
- 1 Gallon Freezer Bag
- Labels
- Baking Sheets
- Parchment Papers
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