Instant Pot Taco Stuffed Pasta Shells - Traditional - Dump and Go Dinner | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• ⅔ cups cook Ground Beef
• 1 ounce Taco Seasoning
• 10 ounces Refried Beans
• 10 ounces drain and rinse Black Beans, Canned
• 1 ½ ounces Black Olives, Sliced, Canned
• 2 ⅔ ounces soften Cream Cheese
• 12 ounces Jumbo/Large Shells
• ⅓ cups Cheddar Cheese, Shredded
• ⅛ cups dice Green Onion (Scallion)
• ⅔ cups Salsa
• ½ cups Sour Cream
• 1 cup peel, pit, and slice Avocado
• 1 Quart Freezer Bag
• 1 Gallon Freezer Bag
• Labels
• Springform Pan, 7 Inches
• Foils
• Baking Sheets
• Parchment Papers