Whitebait with Lemon Aioli Recipe
Enter my twist on classic aioli. Here I’ve made it using good quality store-bought mayonnaise but if you’re feeling up to it, homemade is always best. By roasting juicy seedless lemons, one can...
Keywords
- Peanut-Free
- Tree Nut-Free
- Appetizers
- Dairy-Free
- Oven
- Stove
- Sugar-Free
- Finger Food
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- British
- Date Night
- Fish & Seafood
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Deep-fry thermometer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Kitchen towel
- Mixing bowl
- Dish
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 Lemon
- 1 bulb Garlic
- 15 milliliters Olive Oil
- to taste Sea Salt
- to taste Ground Black Pepper
- as needed Sunflower Oil
- 100 grams All-Purpose Flour
- 900 grams Frozen Whitebait
- 50 grams Mayonnaise
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