Whitebait Fritter Sandwiches With Lemon Mayonnaise - Cuisine Magazine - From New Zealand to the Worl
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Toasted sandwich maker
- Stove
- Spoon
- Sandwich bread knife
- Bread knife
- Cutting board
- Serving platter
- Measuring spoon
- Pastry brush
- Chef's knife
- Measuring cup
- Fork
Ingredients
- 250g whitebait
- 2 eggs, separated into 1 yolk and 2 whites
- 50g unsalted butter
- 50ml vegetable oil
- juice of 1 lemon
- butter
- sliced white sandwich bread
- preserved lemon mayonnaise (see recipe)
- PRESERVED LEMON MAYONNAISE makes 250 ml
- 250ml mayonnaise
- 3 tablespoons preserved lemon peel, rinsed and finely diced
- 2 tablespoons lemon juice
- 1 teaspoon white wine vinegar
- 1 teaspoon mustard powder
- 3 tablespoons olive oil
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