White Chocolate, Raspberry Self-Saucing Pudding recipe
Experience a delightful dessert where a moist, spongy top layer meets a rich, gooey white chocolate sauce beneath. Self saucing pudding made with raspberries
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Ingredients
- 240 g cake flour
- 220 g caster sugar
- 4 t baking powder
- 150 g Woolworths white chocolate drops
- 180 g butter, melted
- 1 cup milk
- 2 t vanilla extract
- 2 large free-range eggs
- 300 g raspberries
- icing sugar, for dusting
- ⅔ cup cream
- 200 g Woolworths white chocolate drops
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