Cannoli Cream
Delightful cannoli cream made with ricotta, cream cheese, and a touch of cinnamon and lemon—perfect for filling cannolis or topping desserts.
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Cooking tools:
- Fine-mesh sieve
- Offset spatula
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1, (15 oz.) container reduced-fat ricotta cheese
- 3 tbsp reduced fat cream cheese
- ¼ cup Stevia Sweetener
- 1 tsp fresh lemon juice
- ¼ tsp pure vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground black pepper
- 2 tsp grated orange zest
- ¼ cup chopped dried tart cherries
- ¼ cup chopped golden raisins
- for garnish unsweetened cocoa powder
- 2 tbsp chopped, for garnish pistachios
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