Baked ricotta cannoli cheesecake | Recipe Cart
Creamy and heavenly baked cannoli cheesecake with dark chocolate ganache and topped with homemade cannolis.
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Cooking tools:
- Food processor
- Kitchen scale
- Cake pan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 500 g ricotta cheese
- 250 g mascarpone cheese
- 150 g sour cream
- 100 g powdered sugar
- 1 egg
- 3 egg yolk
- 150 g chocolate chips
- 20 g potato starch
- 1 tsp vanilla extract
- 1 orange
- 1/4 tsp salt
- 1 portion cannoli shells
- 80 g butter
- 8 cannoli
- 200 g dark chocolate
- 100 ml double cream
- 50 g pistachios
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