Speedi-Style Carne Asada with Chipotle Rice and Peppers
Unlock the secrets of smoky carne asada with this 30-minute Speedi twist that combines zesty chipotle rice and charred peppers.
Ingredients
- 750 g Flank Steak
- 60 ml Lime Juice
- 60 ml Orange Juice
- 4 Garlic Cloves
- 30 ml Olive Oil
- 15 ml Soy Sauce
- 1 tsp Ground Cumin
- 1 tsp Chilli Powder
- Salt and Black Pepper, To Taste
- 200 g Long Grain Rice
- 300 ml Chicken Stock
- 1 Onion
- 2 Garlic Cloves
- 15 ml Olive Oil
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