Ingredients
- 400 g weiße Bohnen
- 800 g Wasser
- 3 ½ TL Salz
- 2 Knoblauchzehen
- 40 g Olivenöl
- 1 Bund Salbei
- 800 g stückige Tomaten, aus der Dose
- ¼ TL Pfeffer
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