Papaya Verde en Escabeche Recipe (Pickled Green Papaya)
Crunchy unripe green papayas are swapped in for jalapeños in this riff on the classic vinegary Mexican condiment.
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Ingredients
- 1 lb. unripe green papaya, peeled and cut into matchsticks
- 5 medium carrots, peeled and thinly sliced
- ½ cup olive oil
- 3 garlic cloves, smashed slightly and peeled
- 1 medium white onion, thinly sliced
- 12 medium jalapeños, stemmed and thinly sliced
- 1½ cups distilled white vinegar
- 2 tsp. sugar
- 1 tsp. kosher salt
- ½ tsp. cumin seeds
- ½ tsp. black peppercorns
- ¼ tsp. dried Mexican oregano
- 4 thyme sprigs
- 1 bouillon cube
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