Pickled Green Bananas (Guineos en Escabeche)
Unripe, green bananas pickled in a garlicky brine make a refreshing condiment alongside roasted meats.
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Ingredients
- 12 oz. green bananas, peeled and cut into 1″ chunks
- 2 1⁄2 cups olive oil
- 3⁄4 cup white wine vinegar
- 1 1⁄2 tbsp. kosher salt
- 12 whole black peppercorns
- 6 cloves garlic
- 6 small red onions, sliced thin
- 3 bay leaves
- 2 cups pitted green olives
- 1 tbsp. fresh lime juice
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