Creamy Cajun Chicken Pasta in Garlic Sauce
Juicy chicken breast paired with tender pasta in a rich cajun garlic cream, ready to enjoy in just 30 minutes.
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Stove
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 8 oz linguine pasta
- 2 boneless skinless chicken breasts
- 2 tsp olive oil
- 2 Tbsp unsalted butter
- 1 1/2 to 2 Tbsp cajun seasoning, divided (to taste)
- 3 garlic cloves, minced
- 2/3 cup diced tomatoes
- 1 1/2 cup heavy whipping cream
- 1/2 cup grated parmesan cheese
- 2 Tbsp parsley, finely chopped (to serve)
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