Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

cookrisp.com

Enjoy tender chicken and linguine tossed in a spicy Cajun garlic mozzarella sauce for a comforting, flavorful meal.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Whisk
  • Tongs
  • Wooden spoon
  • Measuring cup
  • Mixing bowl
  • Plate
  • Serving platter
  • Oven
  • Stove

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound linguine pasta
  • 4 tablespoons butter
  • 5 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup chicken broth
  • 8 ounces cream cheese, softened
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • Salt
  • freshly ground black pepper
  • Red pepper flakes (optional)

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