Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce (Easy 50-Min Recipe)
Indulge in tender Cajun chicken tossed with creamy garlic mozzarella sauce and linguine for a comforting pasta meal.
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Cooking tools:
- Mixing bowl
- Pot
- Colander
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Serving platter
- Oven
- Stove
- Tongs
- Kitchen towel
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound linguine
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- Salt
- freshly ground black pepper
- Red pepper flakes, optional
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