Tear-and-share feta flatbreads recipe | Good Food
Scatter classic antipasti over flatbreads for a simple and delicious starter that's great for sharing. Using quality ham makes all the difference
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Cooking tools:
- Kitchen scale
- Roasting pan
- Rolling pin
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Plastic wrap
- Measuring spoon
- Measuring cup
Ingredients
- 250g strong bread flour plus extra for dusting
- 7g sachet fast-action dried yeast
- 1 tbsp olive oil plus a drizzle to serve
- 3 onions cut into wedges
- 1 tsp nigella seeds
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 4 tbsp red onion marmalade
- 6 slices air-dried or wild boar ham
- 100g feta roughly crumbled
- 1 tbsp roughly chopped parsley
- 4 spring onions finely sliced
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