Tear-and-share feta flatbreads - Good Food Middle East
Tear-and-share feta flatbreads perfect for sharing and adding to your Middle Eastern meal rotation. Discover recipes on Good Food Middle East.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Spoon
- Kitchen scale
Ingredients
- 250g strong bread flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 1 tbsp olive oil, plus a drizzle to serve
- 3 onions, cut into wedges
- 1 tsp nigella seeds
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 4 tbsp red onion marmalade
- 6 slices air-dried or wild boar ham
- 100g feta, roughly crumbled
- 1 tbsp roughly chopped parsley
- 4 spring onions, finely sliced
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