Chargrilled monkfish kebabs | Fish recipes | Jamie Oliver recipes
This fish kebab recipe from Jamie Oliver is zingy, fresh and fun to eat! Chat to your fishmonger and mix up the fish you use, depending on what's sustainable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 100g ciabatta
- 600g monkfish fillets or other firm fish, skin off, pin-boned, trimmed, from sustainable sources
- 1 lemon
- olive oil
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