Monkfish and Mussel Kebabs

Ingredients

• 1 lemon (finely grated zest and juice)
• juice of 1 lime
• 1 tbsp olive oil
• 2 tsp honey
• 1 garlic clove (crushed)
• 1 tbsp fresh oregano or marjoram (chopped)
• 1 tbsp parsley (chopped)
• 7 oz monkfish fillet (cut into 16 small cubes)
• 16 shelled fresh mussels
• 1 small yellow bell pepper (seeded and cut into 16 small chunks)
• 1 zucchini (cut into 16 thin slices)
• 16 cherry tomatoes
• salt and pepper
• lime or lemon wedges (garnish)