Monkfish Kebob with Vegetables Recipe
Monkfish kebobs marinated in white wine, lemon, garlic, and herbs then broiled with onions, peppers, zucchini, cherry tomatoes, and corn on the cob. Firm, meaty fish that holds up on skewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- monkfish
- onions
- green bell peppers
- cherry tomatoes
- zucchini
- corn
- skewers
- garlic
- vegetable oil
- white wine
- lemon juice
- salt
- thyme
- dill weed
- oregano
- paprika
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