Bahamian Conch Salad - Fiery Foods & Barbecue Central

Ingredients

• 4 large conchs, washed, pounded thoroughly, and cut into ¼-inch cubes
• Salt to taste
• 1/3 cup freshly squeezed lime juice, Key lime preferred
• 1/3 cup freshly squeezed lemon juice
• 1 or more goat peppers (habaneros), seeds and stems removed, crushed in a mortar
• ½ cup finely diced celery
• 1/4 cup finely diced green bell pepper
• 1/4 cup finely diced red bell pepper
• ½ cup finely diced red onion
• 1 cup finely diced ripe tomatoes
• Lime juice as a garnish
• Minced goat peppers as a garnish