Cayman Conch Poach | I've Been Cooking
Cayman Conch Poach is a tropical delicacy combining the tender flavors of poached conch with zesty lime, aromatic herbs, and rich coconut milk, served over fluf
Ingredients
- Conch - 2 pounds, cleaned and tenderized
- Lime juice - 1/4 cup
- Garlic cloves - 4, minced
- Onion - 1 large, finely diced
- Tomatoes - 2, chopped
- Bell pepper - 1, diced
- Thyme - 2 teaspoons, dried
- Bay leaves - 2
- Allspice berries - 5
- Coconut milk - 1 cup
- Butter - 2 tablespoons
- Salt - to taste
- Black Pepper - to taste
- Rice - 2 cups, cooked
- Cilantro - for garnish
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