Steamed Chinese-style Fish Filets – Foodland Super Market
Experience the flavors of China with easy-to-make Steamed Chinese-style Fish Filets from Foodland. Topped with ginger, green onions, and shoyu—perfect for family dinners.
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Cooking tools:
- Bamboo steamer
- Wok
- Steaming rack
- Stockpot
- Skillet
- Dish
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Fork
- Stove
- Serving platter
Ingredients
- 1 pound Fresh fish filets, ½” thick (Recommend Mahi mahi, Nairagi, Shutome or Opah)
- 3 cloves Garlic, minced
- 1 thumb sized piece Ginger, peeled & finely julienned
- 3 stalks Green onions, finely sliced
- 2 tablespoons Shoyu
- 1 tablespoon Dry sherry
- 1 teaspoon Sugar
- 2 tablespoons Vegetable oil
- Fresh Chinese parsley for garnish
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