Beer Oxtail Recipe
Beer + beef? Count us in. This delicous Beer Oxtail stew will fill up your home with an amazing smell - it's a must-add for your dinner list.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Fork
- Stove
- Measuring spoon
- Measuring cup
- Toaster
Ingredients
- Rumba Meats® Beef Oxtails (1 package)
- 3½ teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3 tablespoons olive oil
- 1 white onion, chopped
- 4 garlic cloves, minced
- 6 sprigs fresh herbs (thyme, oregano, parsley or cilantro)
- 2 cups pale ale beer
- 2 cups beef broth
- 1 teaspoon tomato paste
- 1 cup tomato sauce
- 1 tablespoon red wine vinegar
- 1/2 pound baby yellow potatoes
- 1 cup baby carrots
- Toasted baguette slices, as needed
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