Marry Me Oxtails from Meiko and the Dish Recipe

Ingredients

• 3 Packs Rumba Meats Beef Oxtails, Rinsed & Trimmed
• 3 Teaspoons Kosher Salt, Divided
• 3 Teaspoons Ground Black Pepper, Divided
• ¼ Cup Avocado Oil
• 1 Small Onion, Chopped
• 12 Garlic Cloves, Minced
• 2 Bay Leaves
• 3 Tablespoons All-Purpose Flour
• 2 Teaspoons Dried Oregano
• 2 Teaspoons Dried Thyme
• 2 Teaspoons Onion Powder
• 2 Teaspoons Garlic Powder
• ½ - 1 Teaspoon Crushed Red Pepper Flakes
• 6 Cups Low-Sodium Beef Stock
• 2 Cups White Wine
• 1 ½ Cups Heavy Cream
• 1 Cup Grated Parmesan Cheese
• 3 Oz. Pack Dehydrated Sun-Dried Tomatoes
• 5 Oz Fresh Spinach
• Fresh Chopped Basil, Garnish
• 1 Lb. Egg Noodles, Cooked