Oxtail Croquettes Recipe
Great recipe for oxtail croquettes featuring Rumba Meats beef oxtails, yellow onions, minced garlic, stout beer, beef broth and Worcestershire sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
- Paper towel
- Plate
Ingredients
- Rumba Meats® Beef Oxtails (1 package)
- Salt
- freshly ground pepper
- 2 tablespoons vegetable oil
- 2 medium yellow onions, chopped
- 5 cloves garlic, minced
- 4 large tomatoes, chopped
- 1 cup stout beer
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- ¼ cup milk
- ½ cup flour
- 2 eggs
- 1½ cups breadcrumbs
- Vegetable oil, for frying
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