Jamaican Oxtail and Butter Beans Recipe

Ingredients

• Rumba Meats® Beef Oxtails (1 package, about 2 pounds)
• 2 garlic cloves, smashed
• 6 green onions, chopped into 1-inch pieces
• ½ green bell pepper, chopped into 1-inch pieces
• 2 sprigs fresh thyme
• 2 sprigs fresh cilantro, rough chopped
• 2 tablespoons soy sauce
• 1 tablespoon canola oil
• 1 medium onion, chopped
• 2 carrots, peeled, sliced
• ½ orange bell pepper, chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon finely chopped fresh ginger root
• 2 tablespoons flour
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Jamaican curry powder
• 1 teaspoon Maggi Seasoning
• ½ teaspoon ground allspice
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 to 4 cups water or unsalted beef broth
• 2 (14-ounce cans) butter beans, drained
• 1 to 2 whole Scotch bonnet chile peppers, optional
• 4 green onions, thinly sliced
• Recommended sides: White rice