Salad with tuna, pesto and rocket | Egg Recipes – British Lion Eggs
Try your hand at creating this lovely tuna, pesto and rocket salad that's filling, delicious and ready in just 30 minutes! Find the full recipe here.
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Ingredients
- 280g packet white pizza dough mix flour, for dusting
- 6 large British Lion eggs
- 225g packet baby spinach
- 30g packet rocket
- 200g can tuna steak in brine, drained
- 100g (3 1/2oz) cherry tomatoes, halved
- 50g (1 3/4oz) pine nuts, toasted
- 1 garlic clove, halved
- 4 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon pesto sauce
- 1/2 teaspoon caster sugar
- salt
- freshly ground black pepper
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