Puntarelle alla Romana (winter chicory salad with anchovy and garlic) -Lazio – Living a Life in Colo

Puntarelle alla Romana (winter chicory salad with anchovy and garlic) -Lazio – Living a Life in Colo

www.livingalifeincolour.com

Discover the crisp delight of Puntarelle alla Romana, winter chicory dressed with garlicky anchovy sauce. Perfect for pairing with salumi, this vibrant side dish...

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Ingredients

  • 750 grams puntarelle chicory, washed and dried
  • ½ garlic clove, small, peeled
  • 1 anchovy fillet
  • ½ lemon, juiced
  • 75 mls extra virgin olive oil
  • Sea salt
  • Black pepper, freshly ground

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