Puntarelle alla Romana - Filippo Berio
Crisp puntarelle with an anchovy dressing. Soak, slice, and let these Roman-style chicory leaves transform into a delightful side dish.
Ingredients
- 1 head puntarelle
- 1 clove garlic
- 2 anchovy fillets
- Juice ½ lemon
- 75ml Filippo Berio Extra Virgin Olive Oil
- Salt and freshly ground black pepper
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