Potato Salad Recipe. Main Course Variations

Name: Potato Salad Recipe. Main Course Variations
Ingredients: 6 large Yukon Gold or other non-starchy potatoes, peeled and diced medium (about 1 inch cubes). You might find perfect tiny new potatoes: In this case leave the peels on, and cut them in 4.; 1 cup frozen corn kernels, thawed; 6-7 sprigs dill, fronds and stems, minced; 4 scallions, sliced very thin; 1 rib celery, peeled and minced; 8-10 cornichons or 1 medium pickle, diced small; 1/2 cup good olive oil; 1/4 cup unfiltered cider vinegar; 2 tablespoons dijon mustard; Salt; pepper

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Seriously? What's the big deal about potato salad? And why even dignify such a mundane dish with a formal recipe? Why can't we just, ummm, dice some potatoes, slather them with mayo, throw in some...

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Ingredients

6 large Yukon Gold or other non-starchy potatoes, peeled and diced medium (about 1 inch cubes). You might find perfect tiny new potatoes: In this case leave the peels on, and cut them in 4.
1 cup frozen corn kernels, thawed
6-7 sprigs dill, fronds and stems, minced
4 scallions, sliced very thin
1 rib celery, peeled and minced
8-10 cornichons or 1 medium pickle, diced small
1/2 cup good olive oil
1/4 cup unfiltered cider vinegar
2 tablespoons dijon mustard
Salt
pepper