Cheerwine Glazed Brussels Sprouts – your new favorite veggie

Ingredients

• 24 ounces Brussels sprouts, washed, trimmed, and halved
• 6 slices thick-cut smoked bacon, cut into ½ inch slices
• 2 tablespoons EVOO
• 1 cup vegetable or canola oil
• Kosher salt and fresh ground black pepper, to taste
• Pinch crushed red pepper flakes (optional)
• 1 12-ounce can Cheerwine
• ⅓ cup apple cider vinegar
• 4 large shallots, sliced 1/8 inch thick
• Kosher salt