Homemade Lasagna with Sunday Meat Gravy
Tried and true Italian-American cooking shines its brightest in this heirloom eggplant parmigiana recipe with homemade San Marzano tomato sauce.
Ingredients
- 2 pounds ricotta cheese
- 1 box (16 ounce) lasagna noodles, cooked al dente, drained but not rinsed
- 4 garlic cloves, minced
- 2 large eggs
- ½ cup chopped Italian parsley
- Salt and pepper, to taste
- ½ recipe of Mom’s Sunday Meat Gravy
- 1 pound mozzarella cheese, shredded
- 1½ cups grated pecorino Romano cheese
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