Mule drivers' style salt cod (Ajo arriero) - 9Kitchen

Ingredients

• 400 gm salt cod fillet, soaked in water for 48 hours, water changed twice a day
• 2 large pontiac potatoes, thinly sliced and cut into postage stamp-sized squares
• 1 litre olive oil
• 4 Piquillo peppers (see note)
• 1 clove garlic, finely chopped
• 4 eggs
• 1 large handful of flat-leaf parsley, coarsely chopped
• To serve: thickly sliced sourdough, toasted