Peppermint Chocolate Coconut Macaroons
These coconut macaroons are peppermint flavoured, drizzled with melted chocolate, and sprinkled with crushed candy canes! A Christmas holiday treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Mixing bowl
- Spoon
- Parchment paper
- Baking sheet
- Oven
- Microwave
- Cutting board
- Rolling pin
- Measuring spoon
- Measuring cup
- Chef's knife
- Zip-top bag
- Spatula
- Cooling rack
- Fork
Ingredients
- 3 cups unsweetened shredded coconut
- 4 large egg whites
- ⅓ cup sugar
- 1½ tsp pure peppermint extract
- ¼ tsp salt
- 2 peppermint candy canes, lightly crushed (or more if using mini ones)
- ⅓ cup semi-sweet chocolate chips
- 1 tsp vegetable (or neutral) oil
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