Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney

Name: Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney
Total time: 30 min
Ingredients: Curd(दही) – 800 gms/ 5 cups; Onion chopped (प्याज़) -3 tbsp; Capsicum, chopped (शिमला मिर्च) – 2 tbsp; Ginger chopped (अदरक) – ½ tbsp; Green chilli chopped (हरि मिर्च)- 1 no; Coriander chopped (धनिया) – 2 tbsp; Salt (नमक)- to taste; Black salt (काला नमक)- ½ tsp; Cheese, grated (चीज़)- ⅓ cup; Roasted cumin powder (भुना जीरा पॉउडर) – 2 tsp; Pepper powder (काली मिर्च पॉउडर) – ½ tsp; White bread (ब्रेड) – 26 slices; Oil (तेल)- for frying; Tamarind (इमली)- 50 gms; Hot water( गरम पानी)- 2 cups; Onion chopped(प्याज़) – ½ cup; Ginger chopped (अदरक) – 2 tsp; Green chilli chopped (हरि मिर्च) – 1 no; Black salt (काला नमक) – to taste; Chilli powder (लाल मिर्च पॉउडर) – 1 tsp; Roasted cumin (भुना जीरा)- 2 tsp; Sugar (चीनी) – 2 tbsp; Coriander chopped (धनिया) – a handful; Potato boiled & mashed (आलू) – ½ cup

www.chefkunalkapur.com

Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

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