Kashmiri Mutton Curry Recipe
Learn how to make authentic Kashmiri Mutton Curry with yogurt and aromatic spices. This step-by-step recipe creates a rich, creamy curry perfect for special meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Stove
- Mixing bowl
- Whisk
- Pan
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 500 gms Mutton (chopped)
- 375 gms Curd (whisked)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Dry Ginger Powder
- 1/2 tsp Fennel Powder
- 3/4 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/2 tbsp Ghee
- 4 Cardamoms (2 green and 2 brown)
- 1/2 inch Cinnamon
- 2 Cloves
- 2 to 3 Black Peppercorns
- Salt as per taste
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