Kashmiri Mutton Yakhni Recipe
How to make Kashmiri Mutton Yakhni. An authentic Kashmiri dish, Kashmiri Mutton Yakhni is best served for lunch or dinner with jeera rice or pulao.
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Cooking tools:
- Pressure cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 500 g Mutton (chopped)
- 400 g Curd
- 4 Cardamoms
- 2 Cloves
- 1/2 inch Cinnamon stick
- 1 tsp Dry Ginger Powder
- 1 to 2 tbsp Aniseed Powder
- 2 tbsp Mint Leaves
- Salt (as per taste)
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