Vegetable Beef Soup 10 | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) beef stew meat or steak cut into small cubes
• 1 medium onion, finely chopped
• 1 cup(s) cabbage, finely chopped
• 8 cup(s) water
• 1 cup(s) celery, cut into small pieces
• 1 1/2 cup(s) carrots, cut into small pieces
• 2 cup(s) potatoes, cut into small pieces
• 1/2 cup(s) elbow or shell pasta
• 1 - 28 oz can of diced or stewed tomatoes (your preference)
• - salt and pepper to taste