Chili (Terlingua style)

Ingredients

• 12 Anchos
• 3 lb beef, cubed (1 cm or so cubes), or 50/50 cubed and chili grind
• 1 T fresh toasted cumin seeds, ground
• 1 T oregano
• 1 T cayenne
• 1 T tabasco
• 2 clove garlic
• 1 t salt
• 2 t masa harina