Soup Sundays with Cajun Style Shrimp & Corn Bisque - VitaClay® Chef
When I get a chill, there is just something about a creamy, thick bisque that warms me and satisfies my appetite like nothing else. Maybe it's the chilly days I spent in San Francisco, huddling up...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitaclaychef.com.
Ingredients
- 3 lb organic sweet corn kernels (organic to avoid GMO)
- 2 lb shrimp, peeled
- 3 T butter
- 1 large onion, diced
- 3-4 cups broth
- 1 ½ c half & half or heavy cream
- 8 oz cream cheese
- 3 T arrowroot powder or non-GMO cornstarch mixed with ½ c cold water
- 1 T cajun seasoning
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