Chilled Corn Bisque with Shrimp - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This refreshing summer soup is a complete meal and makes great leftovers that you don't even need to heat. Sweet, savory, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 Tbsp. Unsalted butter
- 2 Cloves Garlic, raw (minced)
- 1 large White or yellow onions (diced)
- 3 large ear Corn, sweet, yellow, raw (cut kernels from cob)
- 1 15 ounce can Canned no salt added white beans (drained and rinsed)
- 4 cups No salt added vegetable stock (or no salt added shrimp stock)
- 1/4 tsp. Salt
- 1 taste Black pepper
- 2 cups Water
- 1 tsp. Fresh thyme
- 16 Ounces Shrimp, raw (peeled and deveined)
- 1 medium Avocados, raw (peeled and diced)
- 12 cherry Grape or cherry tomatoes (quartered lengthwise)
- 2 tsp. Olive oil
- 2 tsp. Balsamic vinegar
- 1/8 tsp. Salt
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